Main Courses

Proteins

Chicken Pot Pie

g

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Nutrition Facts

Chicken Pot Pie

0.47kg CO₂e

Serving size

166.41 g


Amount per serving

Calories

275.79


% Daily Value *

Total Fat   16.32 g

21%

Saturated Fat   6.52 g

33%

Trans Fat   0.02 g

Cholesterol   120.57 mg

40%

Sodium   271.5 mg

12%

Total Carbohydrate   9.93 g

4%

Dietary Fiber   1.05 g

4%

Total Sugars   1.26 g

3%

Protein   21.72 g

43%

Vitamin A   11.94 μg RAE

1%

Vitamin C   1.85 mg

2%

Vitamin D   0.02 μg

0%

Calcium   22.25 mg

2%

Iron   1.55 mg

9%

Potassium   265.58 mg

6%

Water   89.88 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.26g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Chicken Diced Meat Precooked; Water, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Base Chicken Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)), Spice Pepper Black Ground (Black pepper), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper White Ground (White pepper); Onion Yellow Diced 3/8 in, Celery Diced 1/4 in, Carrot Orange Whole; Dough Puff Pastry (Wheat Flour, Bleaci{ed,e Nricited( Reduced Iron, Niacin ,thiamine, Riboilavina Ndfolic Acid, Ascorbic Acid), Wate& Vegetable Shortening (partially I]hydrogenatedsoybean Oil, Natural Colors). Salt); Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan); Pea Green (Peas); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Garlic Peeled; Herb Thyme; Herb Rosemary

Allergens: Milk; Egg; Wheat; Gluten; Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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